WASHINGTON - A new study has documented for the first time the process in which increased mercury emissions from human sources across the globe, and in particular from Asia, make their way into the North Pacific Ocean and as a result contaminate tuna and other seafood.
The study, by researchers at the US Geological Survey (USGS) documents for the first time the formation of methylmercury in the North Pacific Ocean.
Methylmercury is a highly toxic form of mercury that rapidly accumulates in the food chain to levels that can cause serious health concerns for those who consume the seafood.
The study shows that methylmercury is produced in mid-depth ocean waters by processes linked to the “ocean rain.”
Algae, which are produced in sunlit waters near the surface, die quickly and “rain” downward to greater water depths.
At depth, the settling algae are decomposed by bacteria and the interaction of this decomposition process in the presence of mercury results in the formation of methylmercury.
Many steps up the food chain later, predators like tuna receive methylmercury from the fish they consume.
One unexpected finding from this study is the significance of long-range transport of mercury within the ocean that originates in the western Pacific Ocean, off the coast of Asia.
Mercury researchers typically look skyward to find a mercury source from the atmosphere due to emissions from land-based combustion facilities.
In this study, however, the pathway of the mercury was a little different.
Instead, it appears that the recent mercury enrichment of the sampled Pacific Ocean waters is caused by emissions originating from fallout near the Asian coasts.
“The mercury-enriched waters then enter a long-range eastward transport by large ocean circulation currents,” said USGS scientist and coauthor David Krabbenhoft.
Scientists sampled Pacific Ocean water from 16 different sites between Honolulu, Hawaii and Kodiak, Alaska.
In addition, the scientists constructed a computer simulation that links atmospheric emissions, transport and deposition of mercury, and an ocean circulation model.
“This unprecedented USGS study is critically important to the health and safety of the American people and our wildlife because it helps us understand the relationship between atmospheric emissions of mercury and concentrations of mercury in marine fish,” said Secretary of the Interior Ken Salazar.
“We have always known that mercury can pose a risk, now we need to reduce the mercury emissions so that we can reduce the ocean mercury levels,” he added. (ANI)
Related News
NASA's Messenger spacecraft prepares for final pass by Mercury on September 29September 24th, 2009 WASHINGTON - NASA's Messenger spacecraft is all set to fly by Mercury for the third and final time on September 29. The spacecraft will pass less than 142 miles above the planet's rocky surface for a final gravity assist that will enable it to enter Mercury's orbit in 2011.
Federal study reveals widespread mercury contamination in fish from air pollution, miningAugust 20th, 2009 Federal study shows mercury in fish widespreadWASHINGTON — No fish can escape mercury pollution. That's the take-home message from a federal study of mercury contamination released Wednesday that tested fish from nearly 300 streams across the country.
Giant robotic cages may one day roam the seas as future fish farmsAugust 19th, 2009 WASHINGTON - If scientists have their way, giant robotic cages may one day roam the seas as future fish farms, which could help produce greener, healthier, and more numerous fish. According to a report in National Geographic News, scientists propose that in the future, giant, autonomous fish farms may whir through the open ocean, mimicking the movements of wild schools or even allowing fish to forage "free range" before capturing them once again.
Natural organic matter plays key role in making mercury toxic to living creaturesAugust 19th, 2009 WASHINGTON - Scientists have found that naturally occurring organic matter in water and sediment appears to play a key role in helping microbes convert tiny particles of mercury in the environment into a form that is toxic to most living creatures. According to Duke University environmental engineers, this finding is important because it could change the way mercury in the environment is measured and therefore regulated.
Gov't study reveals widespread mercury contamination in fish from air pollution, miningAugust 19th, 2009 New gov't study shows mercury in fish widespreadWASHINGTON — No fish can escape mercury pollution. That's the take-home message from a federal study of mercury contamination released Wednesday that tested fish from nearly 300 streams across the country.
Increased ocean acidification in Alaska waters may damage marine lifeAugust 14th, 2009 WASHINGTON - New findings indicate that Alaska's oceans are becoming increasingly acidic, which could damage the region's king crab and salmon fisheries. Jeremy Mathis, a University of Alaska Fairbanks scientist, made the finding.
Gov't-backed GM bails out of partnership to prevent mercury pollution from crushed clunkersAugust 11th, 2009 GM says mercury pollution not its problem anymoreWASHINGTON — As hundreds of thousands of clunkers head to the scrap yard, General Motors has dropped out of a partnership that collects toxic parts from recycled automobiles to prevent mercury pollution. Participants in the environmental program told The Associated Press the timing of GM's departure could undermine their work.
Mercury in Canadian River delta dramatically higher than previously believedJune 17th, 2009 WASHINGTON - Researchers from the University of Alberta (U of A) in Canada have found a dramatically higher delivery of mercury from the Mackenzie River Delta to the Arctic Ocean than determined in previous studies. Researcher Jennifer Graydon analyzed water in the Mackenzie River as it flowed north into the Beaufort Sea.
Ocean acidification likely to cause job cuts, huge revenue lossesJune 1st, 2009 WASHINGTON - Ocean acidification, activated by increased carbon dioxide emission, is not only on the verge of changing our marine ecosystems forever, but is also likely to cause huge revenue and job losses. Intensive fossil-fuel burning and deforestation over the last two centuries have increased atmospheric carbon dioxide levels by almost 40 percent.
Mercury levels in Arctic seals may be linked to global warmingMay 4th, 2009 WASHINGTON - In a new study, researchers in Canada are reporting for the first time that high mercury levels in certain Arctic seals appear to be linked to vanishing sea ice caused by global warming. The study, by scientist Gary Stern and his colleagues, provides a new insight into the impact of climate change on Arctic marine life.
Revealing origin and evolution of planet MercuryMay 1st, 2009 WASHINGTON - Scientists, using multispectral images obtained from the Messenger spacecraft, are trying to reveal the origin and evolution of the planet Mercury. Mercury's interior is thought to generally resemble that of the Earth and Mars.
Mercury is more dynamic than scientists first suspectedMay 1st, 2009 WASHINGTON - A NASA spacecraft gliding over the surface of Mercury has revealed that the planet's atmosphere, the interaction of its surrounding magnetic field with the solar wind, and its geological past display greater levels of activity than scientists first suspected. The probe also discovered a previously unknown large impact basin about 430 miles in diameter - equal to the distance between Washington and Boston.
Fish oil's cardiovascular health claims 'overstated'March 19th, 2009 WASHINGTON - The purported benefits of fish for such things as cardiovascular health have been overstated and have put increased pressure on global fish stocks, according to a new research. Researchers at St.
Mercury is latest and deadlier threat to environmentJanuary 7th, 2009 WASHINGTON - As if global warming was not alarming in itself, add one more sinister threat to the list -- mercury pollution. It has already spurred public health officials to advise eating less fish, but it could become a more pressing concern in a warmer world.
Algal blooms poisoning seafoodJanuary 6th, 2009 WASHINGTON - Harmful algal blooms are increasingly poisoning seafood, causing respiratory and skin irritations, while killing off fish and mammals in coastal waters. Scientists presented a compilation of 21 studies outlining the role of nutrient pollution in the increasing frequency of these events.